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The temple where I should have visited in autumn

May 20, 2010 7 comments

After I dropped by Inuyama castle, I had lunch at a restaurant in front of the castle.

I saw one name of fish on the menu. Ayu, sweetfish grilled with salt. It was quite expensive(about 22 U.S. dollars?), but I ordered it. “I’m afraid we’re out.” said the clerk. Kishimen was what I finally decided to eat.
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Categories: Japanese Culture Tags: ,
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